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plant extract |
Specification (Active Ingredient [Content] Detection Method) |
| baical skullcap extract |
90% Baicalin[90% Baicalin]UV |
| Turmeric Colour |
5-95% curcumin[5-95% curcumin]UV |
| Kudzu Extract |
40-80%puerarin,40% Isoflavonids[40-80%puerarin,40% Isoflavonids]UV |
| resveratrol |
50% resveratrol[50% resveratrol]HPLC |
| Valerian Extract |
10-20%valtrate, 0.25-0.8%Valeric acid[10-20%valtrate, 0.25-0.8%Valeric acid]UV,HPLC |
| black cohosh extract |
2.5% Triterpenoid Saponis; 2.5% saponins[ 2.5% Triterpenoid Saponis; 2.5% saponins]HPLC,UV |
| Echinacea purpurea extract |
4% saponins or 4% polyphenols[ 4% saponins or 4% polyphenols]HPLC |
| Stevioside |
Stevioside[90%, 95%]HPLC |
| Alphitolic acid |
Alphitolic acid[45%]HPLC |
| alpha.-bisabolol |
alpha.-bisabolol[10%, 20%]HPLC |
| Larrea tridentata (DC.) Cov. Extract |
lignanoids[10%]UV |
| Sweetberry Honeysuckie extract |
anthocyanin [ 5%,10%,15%,20%,25%,30%,33%,35%]UV |
| Thymus vulgaris L. |
Thymol[12% ] |
| Lycopene |
Lycopene[5%；6%；10%；15%；20%；90%；95%]HPLC |
| ginseng extract |
saponin[2%, 3%, 6%, 10%, 20%, 22%, 50%, 60%, 80%]HPLC |
| Arbutin |
Arbutin[10%,20%,25%, 95%, 98%]HPLC |
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