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plant extract |
Specification (Active Ingredient [Content] Detection Method) |
| Coleus forskohlii (Willd.) Briq. Extract |
diterpene[15%] |
| banaba leaf extract |
Corosolic acid[2%,3%,5%,10%,20%]HPLC |
| Taraxerol-3B-acetate |
Taraxerol-3B-acetate[50%]HPLC |
| Red Clover extract |
8% isoflavone, 10% isoflavone[ 8% isoflavone, 10% isoflavone]HPLC, UV |
| Arctium lappa L. Extract |
[] |
| Hydrastis canadensis L. Extract |
isoquinoline alkaloid (Hydrastine, berberine, hydrogenation berberine).[] |
| blueberry anthocyanin |
anthocyanin[5%, 10%,15%,20% ,25%, 30%, 33%, 35%]UV,HPLC |
| capsaicin |
capsaicin,capsaicinoids[10%,40%,95%, 98%, 99%]HPLC |
| buckeye extract |
saponin, Aescin[10%, 20%]UV,HPLC |
| Sodium copper chlorophyllin |
Sodium copper chlorophyllin[99%]UV |
| Centella asiatica extract |
asiaticoside[40%]HPLC |
| Zeaxanthin |
Zeaxanthin[10%, 20%, 25%]UV |
| Black Rice Pigment |
anthocyanidin[5% , 10%,15%, 20% ,25%]UV |
| Cranberry Extract |
anthocyanin[5%,10%,15%,20%,25%,30%,33%,35%]UV, HPLC |
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