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plant extract |
Specification (Active Ingredient [Content] Detection Method) |
| Black soybean hull extract |
anthocyanin[5%, 10%,15%, 20%, 25%]UV |
| raspberry extract |
anthocyanin[ 5-25%]UV |
| schisandra extract |
γ-schisandrin, Schizandrins[ 2% γ-schisandrin]HPLC |
| rose hip extract |
saponin[20%, 25%]HPLC |
| Blackcurrent extract |
anthocyanin[5%, 10%, 15%, 20% ,25% ,30%,33%, 35%]UV, HPLC |
| Artemisinin |
Arteannuin、 Artemisinine、Qinghaosu[ 99%]HPLC |
| MILK THISTLEP extract |
silymarin, silybin[10%------50%]UV |
| Elderberry extract |
anthocyanin or flavone[5%, 10%, 12%, 13%, 15%, 20%, 25%, 30%, 33%, 35%]UV, HPLC |
| grape seed extract |
90% polyphenol, 95% OPC[90% polyphenol, 95% OPC]UV |
| lingonberry extract |
anthocyanin[5%, 10%,15%, 20%,25%, 33%]UV |
| Ginkgo Biloba leaf Extract |
24% flavone and 6%lactone; 24% flavone and 3% bilobalide[24% flavone and 6%lactone; 24% flavone and 3% bilobalide]HPLC |
| Epimedium Extract |
lcariin 98%, lcariins 98%[98%]HPLC |
| Aquilaria sinensis (Lour.) Gilg 2-(2-Phenylethyl) chromone derivatives |
Aquilaria sinensis (Lour.) Gilg 2-(2-Phenylethyl) chromone derivatives[70%]HPLC |
| Chamomilla recutita L. Extract |
coumarin[10% ] |
| Salix alba L. Extract |
11% Phenolic Hydroxyl Group, 2% tannin[11% Phenolic Hydroxyl Group, 2% tannin] |
| Linum usitatissimum L. Extract |
20% sterol, 1% cyanide glycosides (Linamarin)[ 20% sterol, 1% cyanide glycosides (Linamarin)] |
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